Enjoy a light and delicate oyster, rich in marine aromas and with a slightly meaty texture. Perfect for those looking for a soft and refined experience. Seasonally matured.

This rare and precious specimen has a fleshy texture of a very characteristic aqua-marine green, which comes from an algae called “navicule bleue”. When the oysters filter this algae, they obtain a unique green colour. An oyster that is not only visually attractive, but also a pleasure for the most demanding palates. Please ask for availability.

More round and fleshy than the Fine de Claire, it has a rich and succulent texture. Its more concave shape indicates a greater volume of flesh. They ripen according to the seasons.

An oyster lover’s delight, the diamond of our range, with a meaty, crunchy texture that will captivate you from the first bite. These oysters are reared and matured with special care, at a very low density (maximum 5 oysters per square metre) for a period of 6 months, which has earned them the Rouge Label, the highest quality certification in France. A seasonal and unique product of exceptional taste and quality.

Our selection is cultivated exclusively in the Bay of Paimpol, on the exceptional site of PORT LAZO. This oyster from the open sea has an exquisite iodised taste, crunchy flesh and a long finish, combining softness, finesse and a marine balance.

Our oysters are cultivated in the bay of Saint Vaast la Hougue in Normandy. These oysters are produced with sea spray from the Channel. Their taste is simple and authentic, with a light flesh and the fine quality typical of Normandy oysters. Saint Vaast la Hougue oysters are famous for their characteristic hazelnut flavour.